GELATI-DA® brand gelato is:
THE BIRTH OF ICE CREAM
In 16th century Italy, in the midst of the “Renaissance” all of the arts (including culinary arts) flourished. Regarded as the best in all of Europe, the court chefs of Catherine de Medici of Florence were the first to add just a “touch” of milk to fresh fruit and wine water ices (‘sorbetto” which had been known to exist as early as 600 B.C. in China). The result was an incredibly smooth and creamy, lighter and refreshing, frozen dairy-based delicacy with intensly rich flavor and a clean finish. Italians called it "gelato".
GELATI-DA® is the true re-creation of THE WORLD'S ORIGINAL ICE CREAM® recipes that have been passed on to worthy, highly experienced gelato masters over the centuries. GELATI-DA is proud to carry on the tradition of offering America, Italy's and Europe’s favorite frozen dessert for over 480 years. Whereas the first gelato was created around 1533 A.D. in Florence, Italy, GELATI-DA was created in 1985, by David Cannon in his gelateria (Italian ice cream parlor). DAVID's GELATI opened in April 1982, was located on the Skyway Level of Donaldsons Dept. Store at City Center in Downtown Minneapolis, Minnesota USA. DAVID’s GELATI has since closed but the trade secret recipes live on through David Cannon and GELATI-DA.
The custom flavor systems used in our ultra premium-quality "gelati" (plural of gelato--meaning many flavors) are imported from the finest Italian confectionery and flavor houses as well as sources in Argentina, Belgium, Canada, Columbia, Germany, The Netherlands, Tahiti and the USA. These select and pure ingredients are then blended with fresh milk (containing less than 2% milk fat), pure cane and beet sugar, low dextrose corn sugar (no HFCS), along with all natural stabilizers / emulsifiers create the smooth texture, rich / quick flavor release and delivers a refreshingly unique taste experience that only the finest "world class" artisan-made gelati possess. GELATI-DA is absolutely the next best thing to enjoying gelateria-freshly-made gelati whenever / wherever you choose to indulge yourself and yours,
GELATI-DA® brand gelato rapidly melts in the mouth (exploding with a burst of intense flavor) then… it quickly goes away, leaving one satiated and totally refreshed. For all its decadent and indulgent virtues, GELATI-DA "just happens to be" 98% milk fat free, 1/3 to 1/2 the calories of American regular, full and ultra fat ice creams and 3 to 5 times less fat than all other gelatos, It is very low in cholesterol (no eggs), low sodium, gluten-free & contains 0% trans fat, yet, just a 1/2 cup (4 oz.) serving provides 15% of the RDA of calcium. GELATI-DA is a timely and perfect fit for today's active lifestyle, health/diet-conscious ice cream lover who demands sound nutrition with absolutely no sacrifice in taste or texture.
|NOTE: ALL PRODUCTS CONTAINS ZERO GRAMS (0gm) AND 0% RDA OF TRANS FAT|
|According to the Weight Watchers® food rating system, the above Gelati-da flavors are all rated as 3 POINTS®. Both Weight Watchers and Points are registered trademark of Weight Watchers International,Inc. Weight Watchers does not specifically endorse Gelati-da (but someday they might).|
|© Copyright 2017, Gelati Co.|
PACKAGING SIZES AVAILABLE:
ALWAYS LET TEMPER 5 to 10 minutes after removing from freezer for maximum flavor & texture
Ideal Serving Temperature:
Between 5 and 8 degrees Fahrenheit
[-15 and -17 degrees Celsius]
Between -10 and -20 degrees Fahrenheit
[-25 and -18 degrees Celsius]
Our WI-based, contracted manufacturing plant is SQF-certified, USDA and cRc Kosher Inspected, FDA Registered & HACCP Compliant.