Gelato is the Italian word for ice cream. We say it is the World’s Original Ice Cream®. Gelato was created around 1533 by the court chefs of Catherine de Medici in Florence, Italy. These court chefs were the first to add just a “touch” of milk to fresh fruit and wine water ices (sorbetto) creating gelato.
While gelato is the Italian word for ice cream, there are many differences between the two. A key difference is gelato is lower in fat than ice cream. Traditional gelato is made from milk instead of cream. Also, traditional gelato is made without eggs. Many ice cream recipes contain eggs. Gelato has less air and is denser than ice cream making each scoop smooth and creamy, rich and vibrantly flavored.
Yes! Depending upon flavor, fat grams range from 1.5 to 4.5 grams per 4 oz. / half cup serving (about four to fifteen TIMES LESS FAT than all ice cream and most, if not all other gelatos in the marketplace today.
Yes. An important and integral part of Gelati Da’s overall mission is to give back to the communities in which it serves. The Gelati Company, owner of the Gelati Da brand, supports charitable organizations that directly fund children’s physical/mental health, disease research and adult cardiovascular research.
Yes! The family farmers, who supply our milk and cream, pledge not to treat their cows with rGH. No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows.
Yes. Gelati Da® gelatos are made with only pure ingredients found in nature.
Experience Gelati Da® gelato, The World’s Original Ice Cream®. We invite you to taste Gelati Da gelato, The World’s Original Ice Cream®, made with 100% natural ingredients and BGH-free milk. Available in 12 exciting flavors.