Gelatida

Gelati-Da Recipes

MAKE YOUR OWN COPPE – gelati-da® SUNDAES (practically GUILT- FREE)

COPPA AMARETTO

Amaretto Chocolate gelati-da®, 3 tablespoons low fat chocolate syrup per serving,(ADD Topping) & top w/ maraschino cherry (OPTIONAL).

COPPA FRUTTA DOPIO

One to three, 3 oz. Scoop(s) of Limoncello gelati-da, next... drizzle 2-3 tsps. either melon or blueberry liqueur or you may use grenadine® or for an even more intense lemon try a nice imported LIMONCELLO LIQUER, (Optional ADD: Topping)

AFFOGATO

Over 4 oz. Vanilla Marsala gelati-da, pour over 3 shots espresso (let cool to room temp.), (ADD: Topping) top w/ a dash of ground cinnamon and 4 crushed, roasted coffee beans.

COPPA BABA

Using a flat dessert plate, center a 3” sq. x ¾” thick sponge cake lightly soaked in a rum liqueur, top with a 4oz. scoop of Vanilla Marsala gelati-da, (ADD: Topping), drizzle 1-3 tsps. of rum liqueur over top and add optional dash of ground nutmeg.

BANANA SPLIT

Split one ripe banana, add one scoop ea. Vanilla Marsala, Amaretto Chocolate, & Limoncello gelati-da, add dollop ea. of fat-free pineapple topping, chocolate sauce or hot fudge & raspberry jam, fat free toppings (ADD: Topping) and top with maraschino.

SPAGHETTI gelati-da

Fill the cylinder of a potato ricer (w/ spaghetti-size holes on bottom), with Vanilla Marsala gelati-da, place piston on top of cylinder and squeeze slowly with one hand turning a cereal bowl counter-clockwise until gelato extrude & form a pile. Liberally ladle with strawberry puree or grenadine (fake spaghetti sauce) top with fresh, flaked coconut or grated white chocolate (fake Parmesan® cheese).


Serves 1 to 2 persons

Non-Fat Whipped Topping: Yields 4 servings (optional)

Ingredients

  • 1/3 cup Skim Milk
  • 1/3 cup Non-Fat Dry Milk
  • 1 tablespoon Light Honey
  • 3 drops Pure Vanilla Extract

NOTE: This topping will last only 20-30 minutes before separating so time the preparation of topping and use it immediately after scooping gelato and preparing the dessert.

Pour milk into stainless steel or copper bowl.  Place into freezer for 15 to 20 minutes or until ice crystals form. Using a hand-held electric mixer beat in dry milk and vanilla and whip until soft peaks form.  If a sweet cream is desired, add 1 tablespoon light honey and whip an additional two minutes (or until peaks form again). Use and serve immediately.

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952.926.8744

Gelati Co.:
P.O.Box 24813
Minneapolis, MN 55424-0813
Email: info@gelatida.com

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